Accurately Diagnosing a Food Allergy
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Accurately Diagnosing a Food Allergy
What does a food allergy look like?
What reactions are likely not the result of a food allergy?
Who can accurately diagnose a food allergy?
How is an accurate diagnosis made?
What's the gold standard for food allergy diagnosis?
What to know when you are newly diagnosed
Find an allergist in your area
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Accurately Diagnosing a Food Allergy
Having a food allergy can change your life. People with food allergies have to read labels closely, communicate with restaurants, and other foodservice professionals thoroughly and constantly be on guard for accidental exposure.
Diagnosing a true food allergy is a complex process, which is why it’s important to seek the help of a board-certified allergist.
Dr. Todd Mahr and Dr. JJ Levenstein talk about how allergists and primary care physicians work together to make an accurate food allergy diagnosis
Jo Frost, FAACT's National Spokesperson and global parenting expert, discusses the importance of accurate diagnosis and management for food allergies and anaphylaxis. View Jo's video here.
