Alerts
Subscribe to FDA Alerts & Recalls
The FDA alerts and recalls provide information gathered from public notices and press releases about food allergen related recalls of FDA-regulated products. Not all recalls have press releases. FAACT will only post Product Notices reported by the FDA, USDA, and manufacturers regarding the top 9 food allergens recognized by the FDA. FAACT will not post non-food items with the exception of medications, under the advisement of our Medical Advisory Board. See Archives to sort by specific allergen.
How to Report Product Problems and Complaints to the FDA
Subscribe to USDA Alerts & Recalls
*NOTE: FAACT is no longer posting Alerts/Recalls from FDA or USDA via our website. Please subscribe directly with them for all Alerts/Recalls. We will post Product Notices from companies who contact us.
May 16, 2023: CPG Sec 555.250 DRAFT: Major Food Allergen Labeling and Cross-contact
This draft guidance, when finalized, will replace existing guidance, CPG Sec 555.250 Statement of Policy for Labeling and Preventing Cross-contact of Common Food Allergens, for FDA staff on FDA's enforcement policy regarding major food allergen labeling and cross-contact.
Download the Draft CPG Guidance
December 22, 2020: The U.S. Food & Drug Administration posted a warning letter issed to Whole Foods Market for a pattern of receiving and offering for sale misbranded food products necessitating a series of food recalls for allergens.
October 1, 2020: FDA Releases Results on Sampling of Dairy-Free Dark Chocolate for Milk Allergen
May 21, 2015: IMPORTANT MESSAGE FROM THE FDA: What FDA Learned About Dark Chocolate and Milk Allergies
University of Nebraska-Lincoln Food Allergy Research and Resource Program
FARRP, founded by Steve Taylor, was established in 1995 as an industry-funded consortium and cooperative venture between the University of Nebraska and seven founding industry charter members. Today, FARRP has more than 105 member companies, 8 Faculty members, more than 25 staff members and several graduate students. Dr. Joe Baumert, a FAACT medical advisor, is the Director.
FARRP has two primary missions:
Mission 1:
Develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods.
Mission 2:
Develop and provide the food and related industries with credible information, expert opinions, tools, and services relating to novel foods and food ingredients including genetically modified products.
FARRP takes a comprehensive approach working with and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to share our experience and knowledge to improve the safety of food products for consumers with food allergies and sensitivities.
The majority of food manufacturers/producers react speedily and responsibly when they hear that one of their products may have caused a reaction, but unfortunately not all do. If you feel the response you got from the food manufacturer/producer was not satisfactory, you can contact the FARRP laboratory directly to discuss the possibility of having the suspected food analyzed. The lab personnel will require details from the food packaging so have it to hand when you call. Even if the food manufacturer responds appropriately and even if they ask for the remaining food, you may wish to send a portion of the food to the FARRP laboratory for analysis; this is your decision.
The telephone number to call is 402-472-4484. The lab is open 8:00 am - 5:00 pm Monday - Friday (central time zone). It is closed weekends, Martin Luther King Day, Memorial Day, Independence Day, Labor Day, Thanksgiving (Thursday and Friday), and the week of Christmas Eve to New Years Day.
- Life-Saving Food Safety Issues
- For Consumers
- Confidential Analysis
- Confidential Analytical Testing - Methods & Pricing
- Sample Analysis Request
Subscribe to FDA Alerts
Snyder’s-Lance Is Issuing an Allergy Alert for Lance Oyster Crackers
Snyder’s-Lance, Inc. is issuing a voluntary recall for certain code dates of their Lance brand Oyster Crackers. This action is the direct result of a recent recall by the wheat flour supplier, Grain Craft, due to
Kellogg Company Voluntarily Recalls Certain Graham Products
GRAND RAPIDS, Mich – Kellogg Company is voluntarily recalling certain graham crumbs because they were made using Grain Craft flour which may have contained undeclared allergen peanut residue. To date, there have
Update: Tippin's Gourmet Pies, LLC Announces the Recall of Tippin's Key Lime Pie for the Presence of Undeclared Peanut R
UPDATE: In the June 17, 2016 recall announcement, lot numbers 04-07-16 and 04-14-16 were originally listed as part of the recall. We have since learned that the above lot numbers are not affected by the recall. Since
Tippin's Gourmet Pies, LLC Announces the Recall of Tippin's Key Lime Pie for the Presence of Undeclared Peanut Residue D
Kansas City, KS – Tippin’s Gourmet Pies, LLC today is voluntarily recalling select Key Lime Pies because they may contain flour with undeclared peanut residue. Tippin’s initiated the recall after we
GMJ Natural Products, Inc. Issues Allergy Alert on Undeclared Whey Protein in "Jugo Moringa Plus Antioxidant 32 Fl Oz Ju
GMJ Natural Products Inc. of Anaheim, Ca, is recalling its 32 fl oz jugs of "Jugo Moringa Plus Antioxidant" because they may contain undeclared whey protein. People who have allergies to milk or soy lecithin run the
Gardner Pie Company Issues Allergy Alert on Cheesecakes and Key Lime Pies Sold Between 4/11/16 and 6/14/16 Due to Potent
Gardner Pie Company of Akron, Ohio is recalling Cheesecakes and Key Lime Pies sold in our Retail Outlet store between 4/11/2016 and 6/14/2016, because they may contain undeclared peanut residue. While those who have an