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![FIRS](https://www.foodallergyawareness.org/media/blog/FAACT Global Food Industry Research Summit_Group Photos_09.2023.jpg)
FAACT's Fall Summits Were A Success!
FAACT’s Global Food Industry & Research Summit FAACT’s ninth annual Global Food Industry and Research Summit provided an open forum for food industry stakeholders to explore how to safely meet the needs
![Blog](https://www.foodallergyawareness.org/media/blog/FAACT_Springtime is TEAL Time_Blog_04.2023.jpg)
Springtime Is Teal Time
by Caroline Moassessi, FAACT Vice President of Community Relations Snuggled in my old but favorite blanket, sipping my morning coffee and gazing out the window at the snow-covered mountains, I noticed a small tulip
![College](https://www.foodallergyawareness.org/media/blog/FAACT_Guiding Your Admitted College Students_Blog_03.2023.jpg)
Guiding Your New College Student to Success
by Caroline Moassessi, FAACT Vice President of Community Relations Over the next month or so, your high school senior may say yes to a new home for four years. This time is a mix of magical moments and uncomfortable
![EGH](https://www.foodallergyawareness.org/media/blog/A Year Worth Celebrating_EGH_01.2023.jpg)
A Year Worth Celebrating
by Eleanor Garrow-Holding, FAACT President and CEO At times if felt like that old adage of “two steps forward, one step back,” but I think we were all delighted by the progress in getting people back to
![College](https://www.foodallergyawareness.org/media/blog/Three Steps to Saying Yes to College_Blog Photo_03.2021.jpg)
Top Three Steps to Saying “Yes” to College During COVID-19
by Caroline Moassessi, FAACT Vice-President of Community Relations March is a nail-biter for both upcoming college students waiting to hear good news about their college applications and parents grappling with sending