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Blog Entries - 'food'

Is Your Child Off to College?

Is Your Child Off to College?

by Caroline Moassessi College acceptances are complete and now it is peanut-treenut-milk-egg-wheat-soy-fish-shellfish free and other allergens crunch time! The pedal is about to hit the metal and the last twelve years

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How Do You Celebrate Food Allergy Awareness Month?

How Do You Celebrate Food Allergy Awareness Month?

The entire month of May is Food Allergy Awareness Month with the bulk of the activities and special events taking place during Food Allergy Awareness Week, May 14-20, 2017. When we hear about food allergy awareness week

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Food-Free Mother's Day

Food-Free Mother's Day

by Tracy Bush, Nutrimom - Food Allergy Liaison Mother’s Day - the single day of the year when mom should be spoiled, pampered, fussed over and made to feel as if her feet should not touch the ground. All mothers

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Allergy Sufferer vs. Allergy Advocate – Empowering Our Kids to Take Charge of Their Challenges

Allergy Sufferer vs. Allergy Advocate – Empowering Our Kids to Take Charge of Their Challenges

by Daniella Knell April is one of my favorite times of year because I am prepping to present food allergy awareness classes during Food Allergy Awareness Week in May. As my kids get older and older, my focus switches

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Traveling with Food Allergies

Traveling with Food Allergies

by William Antony, FAACT Teen Advisory Council Member When asked to write a blog about living with multiple, life-threatening food allergies from the perspective of a 17-year-old boy, I jumped at the chance. There are

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EVERYTHING CHOWDER (Gluten, Dairy, Egg, Soy, Peanut & Tree Nut-Free; Top-8-Free)

EVERYTHING CHOWDER (Gluten, Dairy, Egg, Soy, Peanut & Tree Nut-Free; Top-8-Free)

by Megan, Owner of AllergyAwesomeness.com It has been in the single digits here in Utah and saying I hate the cold is a complete understatement. The one way I try to stay warm is with lots of hot cocoa, staying

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Increasing Allergy Safety while Enjoying Allergy-Friendly Sweets

Increasing Allergy Safety while Enjoying Allergy-Friendly Sweets

by Stacey Stratton, FAACT’s Publications Manager The holidays are made for celebrating, and this usually includes lots of food and fun! Here are some of FAACT’s reminders and tips, as you prepare for the

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10 Important Safety Reminders for Celebrating the Holidays from FAACT

10 Important Safety Reminders for Celebrating the Holidays from FAACT

by Stacey Stratton, FAACT's Publications Manager The holidays are approaching, and can bring your family party invites and travel plans. Here are some food allergy safety reminders to help you have a safe and enjoyable

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A Look Inside Pure Delicious

A Look Inside Pure Delicious

by Heather Christo, Pure Delicious Reprinted from Pure Delicious by arrangement with Pam Krauss Books/Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Heather

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TIPS to Create a Safe & TEAL Halloween

TIPS to Create a Safe & TEAL Halloween

by Stacey Stratton, FAACT’s Publications Manager Teal Pumpkins are such a great way to include children with food allergies and help them enjoy a “safe” and happy Halloween. Besides helping children with food

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